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small RIS - 12.2020

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 69.6% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.5% 80 % 20
Grain Jęczmień niesłodowany 0.3 kg 4.3% 75 % 2
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Carafa III 0.25 kg 3.6% 70 % 1300
Grain Jęczmień palony 0.35 kg 5.1% 55 % 1500
Sum 6.9 kg

Hops

62 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil East Kent Goldings 30 g 15 min 5.8 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.8 %

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