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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
69 C 80 min
76 C 10 min

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Fermentables

14 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Boil Enigma (AUS) 20 g 5 min 17.2 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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