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Ślubny bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Caramunich I 1 kg 22.2% 71.7 % 100
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 20 g 60 min 8.5 %
Boil Northdown 10 g 15 min 8.5 %
Boil Northdown 10 g 10 min 8.5 %
Boil Northdown 10 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Wytwór dla piwnych januszy - bez szaleństw i taki był też rezultat.
    Nov 16, 2015, 11:51 AM

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