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Ślubne low alko mango ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
74 C 40 min
78 C 1 min

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Fermentables

5.8 BLG
2.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 34.6% 81 % 4
Grain Płatki owsiane 0.3 kg 11.5% 60 % 3
Grain Żytni 0.7 kg 26.9% 85 % 8
Grain Pszeniczny 0.3 kg 11.5% 85 % 4
Grain Weyermann - Carapils 0.1 kg 3.8% 78 % 4
Adjunct Rice Hulls 0.05 kg 1.9% 1 % 0
Grain płatki jęczmienne 0.1 kg 3.8% 60 % 4
Grain Płatki pszeniczne 0.15 kg 5.8% 60 % 3
Sum 2.6 kg

Hops

6 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 30 ml Fermentum Mobile

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