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słowiańskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 92.6% 80 % 7
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 30 min 10 %
Boil Kazbek 15 g 15 min 4.6 %
Boil Izabella 15 g 15 min 5.1 %
Boil Styrian Dragon 20 g 15 min 7.2 %
Aroma (end of boil) Kazbek 20 g 1 min 4.6 %
Aroma (end of boil) Styrian Dragon 20 g 1 min 7.2 %
Aroma (end of boil) Izabella 20 g 1 min 5.1 %
Dry Hop Styrian Dragon 60 g 2 day(s) 7.2 %
Dry Hop Kazbek 30 g 2 day(s) 4.6 %
Dry Hop Izabella 30 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5 g ---

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