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Słodziak

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  • 16.6
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 37.4
    SRM
  • All Grain
    Type
  • Foreign Extra Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Karmelowy żytni Strzegom 1 kg 15.9% 75 % 150
Grain Simpsons - Coffee Malt 0.5 kg 7.9% 74 % 296
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Grain Strzegom pszenica prażona 0.2 kg 3.2% 70 % 1000
Grain Carafa III 0.2 kg 3.2% 70 % 1034
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 1000 ml White Labs

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