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Słodziak - pomarańcze w czekol...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.3 BLG
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Karmel 300 1 kg 18.2% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 9.1% 68 % 400
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Amarillo 40 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 50 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 50 g Secondary 14 day(s)

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