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Słodziak - pomarańcze w czekol...
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13.3Gravity BLG
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18IBU
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---ABV
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28SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2aa1f04cc1586cc60b24d00db8d3d7db.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 1 kg 18.2% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 9.1% | 68 % | 400 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 40 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 500 g | Boil | 15 min |
Flavor | Skórka słodkiej pomarańczy | 50 g | Boil | 10 min |
Flavor | Skórka słodkiej pomarańczy | 50 g | Secondary | 14 day(s) |