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słodowy raj

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Viking melanoidynowy 1 kg 14.3% 75 % 40
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Kazbek 10 g 60 min 4.6 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4.5 %
Aroma (end of boil) Kazbek 10 g 15 min 4.6 %
Aroma (end of boil) Kazbek 10 g 5 min 4.6 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4.5 %
Dry Hop Kazbek 20 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale Ale Liquid 125 ml Wyeast Labs

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