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Słodko, Gładko i Soczyście

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 40 min
72 C 20 min
80 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
First Wort Nectaron 10 g 80 min 9.9 %
Whirlpool Nectaron 40 g 0 min 9.9 %
80°C 30min
Whirlpool Sabro 25 g 0 min 15 %
80°C 30min
Whirlpool Amarillo 25 g 0 min 9.5 %
80°C 30min
Dry Hop Amarillo 25 g 12 day(s) 9.5 %
Dry Hop Sabro 25 g 12 day(s) 15 %
Dodany 3 dnia burzliwej
Dry Hop El Dorado 50 g 3 day(s) 15 %
Dry Hop Nectaron 50 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Culture 200 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2 g Boil 10 min

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