PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 50.8% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 16.9% | 80 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 6.8% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.15 kg 5.1% | 68 % | 1300 |
Grain | Oats, Flaked | 0.2 kg 6.8% | 80 % | 2 |
Grain | Jęczmień palony | 0.15 kg 5.1% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 8.5% | 76.1 % | 0 |
Sum | 2.95 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | triskel | 20 g | 60 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |