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Ślizga dzida

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 5.2% 85 % 5
Grain Pilzneński 5.6 kg 58.3% 81 % 4
Grain Monachijski Ciemny Steinbach 2 kg 20.8% 80 % 22
Grain strzegom Pale Ale malt 1.5 kg 15.6% 80 % 6
Sum 9.6 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 10 min 11 %
Boil Magnat 30 g 10 min 14 %
Boil Marynka 30 g 45 min 8 %
Boil Citra 20 g 10 min 14.1 %
Dry Hop Citra 30 g 7 day(s) 14.1 %
Dry Hop Magnat 30 g 7 day(s) 14 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech irlandzki 5 g Boil 10 min
Flavor pędy sosny 800 g Boil 30 min

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