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Śliwkowo - borówkowy Imperialn...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 1.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 90 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 52.6% 79 % 16
Grain Strzegom Pilzneński 1 kg 10.5% 80 % 4
Grain Special B Castle 0.5 kg 5.3% 70 % 350
Grain Fawcett - Pale Chocolate 0.5 kg 5.3% 71 % 600
Grain Karmelowy żytni Strzegom 0.5 kg 5.3% 75 % 150
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Sum 9.5 kg

Hops

57 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 90 min 7 %
Boil Cluster 30 g 90 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Other śliwka 750 g Boil 15 min
Other Borówka 200 g Secondary 10 day(s)

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