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SŁAWOMIRSKIE pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.8 kg 82.9% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 17.1% 79 % 8
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 11.5 %
Boil Tradition 25 g 30 min 5.4 %
Boil Tradition 25 g 15 min 5.4 %
Aroma (end of boil) Tradition 25 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager s-189 Lager Dry 11.5 g Fermentis

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