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Skottish ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4.11 kg 77.6% 81 % 4
Grain crystal 150 0.74 kg 13.9% --- % ---
Grain Brown Malt (British Chocolate) 0.3 kg 5.7% 70 % 128
Grain Briess - Chocolate Malt 0.15 kg 2.8% 60 % 690
Sum 5.3 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 37.5 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 14.38 g Fermentis

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