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skodki stout

0
  • 15
    Gravity BLG
  • 38
    IBU
  • 6.2 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mazzi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
80 C 5 min

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Fermentables

15 BLG
6.2% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80.6% 80 % 7
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Jęczmień palony 0.7 kg 11.3% 55 % 985
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 9 %
Boil flggles 30 g 5 min 6 %
Boil Amarillo 10 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • może w następnej warce dodać płatki owsiane lub płatki dębu lub kawe

    słodki czekoladowy palony i jest goryczka
    Jan 20, 2018, 11:25 AM

Discussion