PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.06 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.1 kg 63.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 12.2% | 79 % | 16 |
Grain | Pszeniczny | 0.8 kg 16.3% | 85 % | 4 |
Grain | Carahell | 0.15 kg 3.1% | 77 % | 26 |
Grain | Caraamber | 0.1 kg 2% | 75 % | 59 |
Grain | Caraaroma | 0.1 kg 2% | 78 % | 400 |
Grain | Zakwaszający | 0.05 kg 1% | 1 % | 0 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 65 min | 10 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |