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Skala Kardaszowa

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
79 C 0 min

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Fermentables

19.3 BLG
8.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 4 kg 75.5% 80 % 5
Grain Monachijski typ I Strzegom 0.5 kg 9.4% 79 % 16
Grain Cara Blonde Castlemalting 0.3 kg 5.7% 78 % 20
Sugar Sacharoza 0.5 kg 9.4% 100 % 0
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Whirlpool Lomik 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 300 ml Fermentum Mobile

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