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siple ale second take

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • dr.Denken
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 70.4% 85 % 7
Grain Monachijski 2 kg 28.2% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Grain Strzegom Karmel 150 0.05 kg 0.7% 75 % 150
Sum 7.1 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 60 min 5.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
SafeAle-S04 Ale Dry 11.5 g White Labs

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