PL | EN

  1. Dashboard
  2. Public recipes
  3. Sipa

Sipa

0
  • 10.5
    Gravity BLG
  • 39
    IBU
  • 4.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 76.9% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.6% 75 % 20
Grain Oats, Flaked 0.7 kg 13.5% 80 % 2
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil CItra 10 g 15 min 13.7 %
Whirlpool CItra 20 g 15 min 13.7 %
Dry Hop CItra 30 g 3 day(s) 13.7 %
Boil Amarillo 20 g 15 min 8.7 %
Whirlpool Amarillo 20 g 15 min 8.7 %
Dry Hop Amarillo 30 g 3 day(s) 8.7 %
Boil Galaxy 10 g 15 min 14.5 %
Whirlpool Galaxy 20 g 15 min 14.5 %
Dry Hop Galaxy 30 g 3 day(s) 14.5 %

Discussion