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Siostra Burzy (Black IPA 14,7°...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88% 80 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 4% 68 % 400
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4% 79 % 130
Grain Strzegom Barwiący 0.25 kg 4% 68 % 1300
Sum 6.25 kg

Hops

62 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Aroma (end of boil) Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Dry Hop Simcoe 70 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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