PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.8 kg 74.5% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.9% | 75 % | 30 |
Grain | Strzegom Pilzneński | 1 kg 19.6% | 80 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 8 g | 60 min | 17 % |
Boil | Citra | 15 g | 20 min | 13.5 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Whirlpool | Citra | 15 g | 20 min | 13.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Notes
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24 litry
12 blg - 2 blg
zabutelkowano 02.12.2016
dodano 165 g cukru - 3,4 g na 0,5l
Nov 22, 2016, 8:49 PM