PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 100% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer tradition | 40 g | 60 min | 7.1 % |
Boil | hallertauer tradition | 35 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 20 g | Mangrove Jack's |