PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.2 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 5.1 kg 100% | 90 % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 11.5 % |
Boil | Simcoe | 30 g | 15 min | 11.5 % |
Boil | Simcoe | 15 g | 0 min | 11.5 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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03.07 - 24l brzeczki, 22 stopnie, 15,5 BLG
08.07 - fermentacja dalej trwa w temp 19 - 20,5 st
11.07 - przelanie na cichą 5 BLG
12.07 - chmielenie na zimno 25g Simcoe
14.07 - butelkowanie czerwone kapsle
Jul 3, 2018, 10:18 PM