PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 30 g | 60 min | 17 % |
Boil | Waimea | 20 g | 30 min | 17 % |
Boil | Mandarina Bavaria | 20 g | 1 min | 7.9 % |
Dry Hop | Mandarina Bavaria | 30 g | 7 day(s) | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka słodkiej pomarańczy | 25 g | Boil | 5 min |
Discussion
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HR
Na gotowanie mandaryny tylko 20g ?
hrabiamiod
3181 days ago
RO
Finalnie zamówiłem 50g Mandariny i 50g Waimea (podobno ma aromat chińskiej tangerynki). Jaki inny rozkład proponujesz hrabio? :)
Robson
3180 days ago