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Single malt kolsch

0
  • 10.7
    Gravity BLG
  • 29
    IBU
  • 4.3 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • krzysko520
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 5 kg 100% 78 % 18
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 18 g 60 min 17 %
Aroma (end of boil) Lublin (Lubelski) 20 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml #122

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