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single hop warrior APA 12 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 20 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Viking Pilsner malt 2 kg 30.8% 82 % 4
Grain Viking Munich Malt 0.5 kg 7.7% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Grain Viking Vienna Malt 0.5 kg 7.7% 79 % 7
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.6 %
Boil Warrior 10 g 15 min 15.6 %
Aroma (end of boil) Warrior 10 g 1 min 15.6 %
Dry Hop Warrior 30 g 3 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g LA FARGE

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