PL | EN
Single Hop Session IPA Topaz v...
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14.3Gravity BLG
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60IBU
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5.9 %ABV
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8.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a1bb7125287a2dac071e1335012ed436.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale - Soufflet | 4.3 kg 75.4% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 8.8% | 80 % | 2 |
Grain | Wheat Blanc - Castle Malting | 0.4 kg 7% | 85 % | 4 |
Grain | Cara Gold - Castle Malting | 0.5 kg 8.8% | 78 % | 120 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 20 g | 60 min | 17.6 % |
Boil | Topaz | 10 g | 30 min | 17.6 % |
Boil | Topaz | 15 g | 10 min | 17.6 % |
Aroma (end of boil) | Topaz | 25 g | 0 min | 17.6 % |
Dry Hop | Topaz | 30 g | 3 day(s) | 17.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Safale |