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Single Hop Mosaic Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.44 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 25 min
72 C 25 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.3% 80 % 4
Grain Carabelge 0.5 kg 10.4% 80 % 30
Grain Pszeniczny 0.3 kg 6.3% 85 % 6
Sum 4.8 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Whirlpool Mosaic 25 g 20 min 10 %
Whirlpool Mosaic 35 g 10 min 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 15 min

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