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Single Hop Mosaic #9 01-09-201...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 13.2 %
Boil Mosaic 20 g 15 min 13.2 %
Dry Hop Mosaic 65 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Slant 250 ml Fermentum Mobile

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