PL | EN
Single Hop Mosaic #15 09-12-20...
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14.5Gravity BLG
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32IBU
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6 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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32.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
65 C | 25 min |
72 C | 55 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7 kg 93.3% | 85 % | 7 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 6.7% | 75 % | 20 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 45 min | 13.2 % |
Boil | Mosaic | 10 g | 30 min | 13.2 % |
Boil | Mosaic | 20 g | 15 min | 13.2 % |
Aroma (end of boil) | Mosaic | 60 g | 2 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-5 | Ale | Slant | 200 ml | Fermentum Mobile |
Notes
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Receptura na APA single hop Mosaic
4,2kg - pilzneński
0,3kg - carabelge
0,15kg - pszeniczny
55C - 5'
64C - 25'
72C - 25'
78-> filtracja
60' - 10g mosaic
30' - 10g mosaic
15' - 20g mosaic
0' - 30g mosaic
Odfermentowało 12,5->2 blg
Drożdże Irish Ale
Na cichą na ok 5 dni dodano 35g mosaaic
Na ostatnie 3 dni cichej obiżono temp. do ok 7C (dzięki temu piwo pomimo chmielenia na zimno jest w miarę klarowne )
Fermentacja w temp otoczenia 17-18C
Uwagi :
1.młode piwo po chmieleniu na zimno ma specyficzny aromat jak dla mnie pachnie jakimś zielskiem, po 2-3 tygodniach jest już jak powinno
2. Piwo według tej receptury uwarzone było w browarze Stara Komenda w Szczecinie - Słoneczny Patrol
Dec 8, 2022, 8:29 PM