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Single hop kveik ipa

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  • 11.2
    Gravity BLG
  • 35
    IBU
  • 4.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • fearedse
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Viking Wheat Malt 1 kg 27.8% 83 % 5
Grain Płatki owsiane 0.3 kg 8.3% 60 % 3
Grain Strzegom Karmel 30 0.3 kg 8.3% 75 % 30
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 60 min 15 %
Aroma (end of boil) El Dorado 30 g 0 min 15 %
Dry Hop El Dorado 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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