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Single Hop Iunga

0
  • 13.3
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kosik
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 2 min

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Fermentables

13.3 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 5.4% 75 % 150
Grain Pszeniczny 0.3 kg 5.4% 85 % 4
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 15 g 20 min 11 %
Whirlpool Iunga 10 g 0 min 11 %
Dry Hop Iunga 50 g 4 day(s) 11 %

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