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Single Hop Iunga z trawą cytry...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 57.1% 79 % 6
Grain Strzegom Wiedeński 1 kg 38.1% 79 % 10
Grain Carahell 0.125 kg 4.8% 77 % 26
Sum 2.625 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 9.5 %
Boil Iunga 20 g 15 min 9.5 %
Aroma (end of boil) Iunga 20 g 0 min 9.5 %
Dry Hop Iunga 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Flavor Trawa cytrynowa 10 g Boil 5 min

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