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Single Hop IPA Barbe Rogue FR

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 83.3% 80 % 8
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

75 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 20 g 30 min 8.8 %
Boil Barbe Rouge 30 g 15 min 8.8 %
Dry Hop Barbe Rouge 100 g 3 day(s) 8.8 %
Boil Huell Melon 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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