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Single Hop Citra Oatmeal Ameri...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain słód pale ale 4 kg 74.1% 80 % 5
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Płatki owsiane 0.8 kg 14.8% 85 % 3
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml ---

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