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Single Hop Citra Dry Hopped IP...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 87.2% 80 % 35
Adjunct Glukoza 0.5 kg 12.8% 80 % 0
Sum 3.9 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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