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Single hop Citra AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

17.5 BLG
14.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

56 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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