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Single Hop Chinook APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.38 kg 96.8% 82 % 5
Grain Viking Wheat Malt 0.1 kg 2.9% 83 % 7
Grain Strzegom Barwiący 0.01 kg 0.3% 68 % 1500
Sum 3.49 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 20 min 11.1 %
Boil Chinook 25 g 5 min 11.1 %
Aroma (end of boil) Chinook 25 g 5 min 11.1 %
Whirlpool Chinook 35 g 0 min 11.1 %
Na 20 minut przerywać chłodzenie, gdy temperatura będzie poniżej 80 stopni.
Dry Hop Chinook 30 g 5 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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