PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5.5 kg 91.7% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 3.3% | 78 % | 4 |
Grain | Weyermann - Carared | 0.3 kg 5% | 75 % | 45 |
Sum | 6 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 110 min | 6 % |
Boil | Cascade | 25 g | 100 min | 6 % |
Boil | Cascade | 15 g | 90 min | 6 % |
Boil | Cascade | 15 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Cascade | 20 g | 20 min | 6 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Cascade | 20 g | --- | 6 % |
Dry Hop | Cascade | 20 g | 14 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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KE
Pierwsze 3 pozycje z gotowania czyli 65g bym wrzucił na zimno, oczywiście nie pomijając gotowania, czyli gotuj te 50 min bez chmielu, ale zrobisz jak zechcesz :) 20g na zimno to zdecydowanie za mało, zwłaszcza że pominąłeś chmielenie w whirpoolowe. Ja wolę je od chmielenia na zimno, ale to ja :)
kentaki
2835 days ago