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Simple the best

0
  • 15.9
    Gravity BLG
  • 57
    IBU
  • 6.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • dejer
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 100% 80 % 5
Sum 8 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Boil Simcoe 35 g 20 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Galaxy 25 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Us 5 Ale Dry 2 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa 2 g Boil 14 min

Discussion