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Simple IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 83.3% 80 % 8
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Warrior 10 g 30 min 15.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Rakau (NZ) 30 g 2 day(s) 9.5 %

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