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Simple CA

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  • 13.8
    Gravity BLG
  • 24
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Valkrk
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1.2 kg 86% 81 % 4
Grain Rice, Flaked 0.196 kg 14% 70 % 2
Sum 1.396 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 6 g 60 min 6 %
Boil Saaz (Czech Republic) 6 g 20 min 4.5 %
Boil Saaz (Czech Republic) 6 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g ---

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