PL | EN
Simcoe Session IPA wesele Jank...
0-
9Gravity BLG
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44IBU
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3.5 %ABV
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6.3SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/6030eb8e5056c45a99f1b4a3eab45083.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3.2 kg 71.1% | --- % | 6 |
Grain | Pilzneński | 1 kg 22.2% | --- % | 4 |
Grain | Karmelowy | 0.3 kg 6.7% | --- % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 12 g | 60 min | 13.2 % |
Boil | Simcoe | 12 g | 15 min | 13.2 % |
Boil | Simcoe | 25 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 76 g | 2 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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zwiększono ilość słodu karmelowego z 0,25 do 0,3 kg
Aug 1, 2019, 9:48 PM