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simcoe pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 67.6% 80.5 % 2
Grain Pszeniczny 1.2 kg 32.4% 85 % 4
Sum 3.7 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 10 g 40 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Whirlpool Simcoe 35 g 0 min 13.2 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

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