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Simcoe Pils

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 40 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 93.1% 82 % 4
Grain Weyermann Carapils 0.2 kg 5.3% 78 % 4
Grain Weyermann Zakwaszający 0.06 kg 1.6% 80 % 6
Sum 3.76 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 10 g 50 min 10 %
Boil Simcoe 20 g 20 min 11.7 %
Boil Simcoe 30 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

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