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Simcoe Pils 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.2 kg 8.3% 78 % 4
Grain Płatki ryżowe błyskawiczne 0.2 kg 8.3% --- % ---
Sum 2.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 11.5 %
Boil Simcoe 10 g 25 min 11.5 %
Boil Simcoe 10 g 5 min 11.5 %
Aroma (end of boil) Simcoe 55 g 0 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min

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