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Simcoe IPA is DEAD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

15 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.75 kg 87.2% 85 % 7
Grain Strzegom Monachijski typ I 0.32 kg 5.9% 79 % 16
Grain Fawcett - Dark Crystal 0.06 kg 1.1% 71 % 300
Grain Caramel/Crystal Malt - 10L 0.32 kg 5.9% 75 % 20
Sum 5.45 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 25 g 30 min 13.2 %
Aroma (end of boil) Simcoe 16 g 0 min 13.2 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Whirlpool Simcoe 16 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.6 g ---

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