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Simcoe APA

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • 5.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • JsKefir
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 39.1% 80 % 5
Grain Viking Wheat Malt 2.8 kg 21.9% 83 % 5
Grain Viking Vienna Malt 5 kg 39.1% 79 % 7
Sum 12.8 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Simcoe 35 g 5 min 13.2 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

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