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SIlny Rusek

0
  • 22.9
    Gravity BLG
  • 51
    IBU
  • 10.4 %
    ABV
  • 53.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Michail vel Stiopa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
53.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 64.5% 85 % 7
Grain Strzegom Pszeniczny 1 kg 10.8% 81 % 6
Grain Strzegom Monachijski typ II 0.5 kg 5.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.4% 68 % 1200
Grain Caraaroma 0.2 kg 2.2% 78 % 400
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Sum 9.3 kg

Hops

51 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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