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Sierra Nevada Pale Ale - klon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.1% 81 % 4
Grain Strzegom Karmel 150 0.43 kg 7.9% 75 % 150
Sum 5.43 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 90 min 4 %
Boil Cascade 23 g 60 min 4 %
Boil Cascade 60 g 30 min 4 %
Boil Cascade 60 g 0 min 4 %

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